Serves 19 - 3 wedges eacgh

5 large russet potatoes, cut lengthwise and then into 3 wedges per half (30 wedges)
kosher salt
Freshly ground black pepper
2 T garlic powder
1 1/2 T Italian seasoning
1 1/2 cups grated Parmesan cheese
15 thin slices of bacon, cut in half

Heat the oven to 400°. Place a cooling rack on a baking sheet, then spray with cooking spray. In a large bowl, whisk together salt, pepper, garlic powder, Italian seasoning, and Parmesan. Add potatoes, tossing wedges until fully coated.
Keeping as much cheese on each wedge as possible, wrap potatoes in bacon.
Place bacon-wrapped potatoes on prepared rack, then bake, turning halfway through, until the bacon is cooked and potatoes